Tamale Pie Casserole


Tamale Pie Casserole


Tamale Pie Casserole

For the Cornbread Topping:
1 c. all-purpose flour

3/4 c. cornmeal

3 T. sugar

3/4 tsp. salt

3 tsp. baking powder

1 egg, lightly beaten

1 c. milk

2 T. Country Crock spread or stick, melted

For the Filling:
1 lb. ground turkey (or ground beef)

1/2 lb. mild pork sausage

1/2 c. chopped onion

1 clove garlic, minced

1 small green bell pepper, chopped

1 (16 oz.) can stewed tomatoes, chopped

1 (6 oz.) can tomato paste

1 c. frozen corn kernels, thawed

1/4 c. sliced black olives

1 1/2 tsp. chili powder

1/2 tsp. ground cumin

1/4 tsp. black pepper

1/2 tsp. salt

1/2 c. shredded cheddar cheese

Read full details on: thekitchenismyplayground.com


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