Bulgur Salad with Cherry Tomatoes, Cucumber and Spinach

BULGUR SALAD WITH CHERRY TOMATOES, CUCUMBER AND SPINACH

Bulgur Salad with Cherry Tomatoes, Cucumber and Spinach

Ingredients:
  • 1 cup of dry bulgur – cooked as per package instructions.
  • 1 bouillon cube
  • 4 cups baby spinach – about half a 6 oz bag – roughly chopped
  • 1½ cups cherry tomates – sliced in half or quarters depending on size
  • 1 cucumber – peeled, seeded and diced
  • 2 tbs red onion – minced
  • 2 oz feta – diced
  • ½ cups or 1 large handful of walnut pieces
  • 4 tbs olive oil
  • 2 tbs red wine vinegar
  • 1 clove of garlic put through a press
  • 8 twists of black pepper from a pepper mill

See full instructions on: greenvalleykitchen.com

Saag Paneer (Curried Spinach with Cheese)

Saag Paneer (Curried Spinach with Cheese)

Saag Paneer (Curried Spinach with Cheese)

Ingredients
  • 1 large onion, diced
  • 1 red hot chili pepper, seeded and chopped
  • 3 cloves garlic, minced
  • 2 tsp grated fresh ginger
  • 1 cup fresh paneer, cut into ½” cubes
  • 1 tbsp canola oil
  • ½ tsp garam masala
  • ¼ tsp cumin seed
  • 1 lb fresh spinach, finely chopped
  • ½ cup plain full-fat Greek-style yogurt
  • ½ tsp salt
  • ¼ cup heavy cream
  • 1 tsp lemon juice

See full instructions on: www.crumbblog.com

Slow Cooker Spinach and Artichoke Dip

SLOW COOKER SPINACH AND ARTICHOKE DIP

Slow Cooker Spinach and Artichoke Dip

Ingredients:

  • 2 (14-ounce) cans artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 8 ounces sour cream
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup milk
  • 1/2 cup crumbled feta cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces cream cheese, cubed

See full instructions on: damndelicious.net

 

Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta

Ingredients:

1 pound penne pasta

8 ounces bacon ends & pieces, chopped

2 tablespoons olive oil

3 cloves garlic, minced

1 large onion, diced

3 tablespoons all-purpose flour

1/2 cup chicken broth

2 cups milk

1 (10-ounce) package frozen chopped spinach, defrosted and drained

1 (14-ounce) can artichoke hearts, chopped

Few grates of fresh nutmeg

Kosher salt and freshly ground black pepper, to taste

1 1/2 cups shredded pepper jack, divided

1 1/2 cups grated Parmesan, divided

See full instructions on : damndelicious.net