Mongolian Beef

Mongolian Beef

Mongolian Beef

Ingredients:
  • 1 pound flank steak, cut across the grain into 1/8″ thin slices, then cut into 2” length pieces*
  • 1 tablespoon soy sauce
  • 1/4 cup cornstarch

Stir Fry****

  • 3 cups broccoli florets
  • 1 red bell pepper, thinly sliced then cut in half
  • 2 green onions, chopped
  • 6 garlic cloves, minced
  • 1 tablespoon freshly grated ginger

Sauce

  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar, packed
  • 1/4 cup Asian sweet chili sauce (like Mae Ploy)
  • 2 tablespoons mirin/sweet Japanese rice wine (looks likeTHIS) or dry sherry
  • 1 tablespoon quality hoisin sauce like Lee Kum Kee or Kikkoman
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 1-2 teaspoons sriracha/Asian hot chili sauce

Garnish

  • Green onons, chopped

See full instructions on: www.carlsbadcravings.com

Scalloped Potatoes

scalloped potatoes

Scalloped Potatoes

Ingredients:

  • 3 tablespoons butter
  • 1 small white or yellow onion, peeled and thinly sliced
  • 4 large garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 1 cup chicken or vegetable stock
  • 2 cups milk (I used 2% low-fat milk)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh thyme leaves, divided
  • 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds (and peeled beforehand, if desired)
  • 1 1/2 cups grated sharp cheddar cheese, divided
  • 1/2 cup freshly-grated Parmesan cheese

See full instructions on: www.gimmesomeoven.com

Aloha Meatball Subs Sandwiches

ALOHA MEATBALL SUB SANDWICHES

Aloha Meatball Subs Sandwiches

Ingredients:
  • 4-6 hoagie/sub rolls (depends on size/how many meatballs will fit on roll)
  • 4 pineapple rings, cut in half
  • 1 cup shredded pepper jack cheese

Meatballs

  • 1 1/2 pounds lean ground beef
  • 1/3 cup dry minced onion
  • 1 egg lightly beaten
  • 2 tablespoons milk
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons pineapple juice
  • 1/4 cup Panko breadcrumbs
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Aloha Pineapple Sauce

  • 1/2 cup pineapple juice
  • 1/4 cup packed brown sugar
  • 2 tablespoons white vinegar
  • 2 tablespoon low sodium soy sauce
  • 1 teaspoon Sriracha/Asian hot chlii sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon freshly grated ginger
  • 2 garlic cloves, minced

Easy Sweet Chili Aioli

  • 1/4 cup mayonnaise
  • 1 teaspoon Asian/Thai Sweet Chili Sauce (like Mae Ploy)
  • A few dashes Sriracha/Asian hot chili sauce

Snow Pea Slaw

  • 12 snow peas, ends trimmed, thinly sliced and cut in half
  • 1 1/2 cups cabbage, chopped
  • 1 small carrot, peeled and shredded
  • 1 small red bell pepper, thinly sliced and cut in half
  • 2 green onions, chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon pineapple juice
  • 1 tablespoon lime juice
  • 1 teaspoon rice vinegar
  • Salt and pepper to taste

See full instructions on: www.carlsbadcravings.com

Shrimp Satay Skewers

Shrimp Satay Skewers

Shrimp Satay Skewers

Ingredients:

For the Shrimp:
  • 1 ½ lbs shrimp, peeled and deveined
  • ½ cup unsweetened coconut milk
  • 1 clove garlic, minced
  • ½ tablespoon ground tumeric
  • ½ tablespoon fish sauce
  • ½ – 1 teaspoon red curry paste
  • 1 teaspoon ground coriander
  • ½ teaspoon sugar
  • ¼ teaspoon dried ginger
For the Peanut Sauce:
  • 1 tablespoon coconut “cream” floating on the top of the can of coconut milk
  • 1 ½ tablespoons red curry paste
  • ¼ cup unsweetened peanut butter
  • ½ cup unsweetened coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • Juice of 1 lime
  • 2 tablespoons brown sugar
  • Sriracha, to taste (optional)
For the garnish:
  • Shredded carrots (optional)
  • Fresh cilantro (optional)
  • Fresh chives (optional)
  • Sprouts (optional)
  • Roasted peanuts (optional)
See full instructions on: hostthetoast.com

Spicy Pork Bulgogi Sliders.

Spicy Pork Bulgogi Sliders.

Spicy Pork Bulgogi Sliders

Ingredients:
  • 2 packs slider buns
  • Sriracha (optional)
For the Pork:
  • 1 lb pork tenderloin, very thinly sliced
  • 3 garlic cloves, crushed
  • ¼ cup soy sauce
  • 2 sprigs green onion, chopped
  • 1 yellow onion, sliced
  • 2 teaspoons sesame oil
  • 2 teaspoons freshly grated ginger
  • 1 tablespoon brown sugar
  • ¼ cup red pepper paste (gochujang or kochujang)
  • ¼ teaspoon ground black pepper
For the Kimchi Slaw:
  • ½ head cabbage, thinly sliced
  • ¼ red onion, thinly sliced
  • ¼ cup green onion, sliced
  • 1 carrot, sliced (or ready-shredded carrots)
  • ¼ cup rice vinegar
  • 1 tablespoon fish sauce
  • ½ tsp ground ginger
  • 1 clove garlic, minced
  • 2 tsp sriracha
  • ¼ cup water
  • 1 tablespoon sugar
For the Wasabi Mayo:
  • 1 cup mayonnaise
  • 2 cloves crushed garlic
  • 2 teaspoons prepared wasabi

See full instructions on: hostthetoast.com

Cheesesteak Potato Skins

CHEESESTEAK POTATO SKINS

Cheesesteak Potato Skins

Ingredients:
  • 4 large Russet potatoes, scrubbed well
  • Canola oil
  • 1 lb prime rib, thinly sliced and chopped into small pieces (or you can use sliced beef round)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • ½ yellow onion, thinly sliced
  • Green bell pepper and/or mushrooms, sliced, OPTIONAL*
  • 4 slices provolone cheese
  • 8 oz creamy havarti cheese
  • I recommend serving with a mixture of sriracha and ketchup*

See full instructions on: hostthetoast.com

 

Chipotle, Black Bean, and Roasted Garlic Twice-Baked Sweet Potatoes

Chipotle, Black Bean, and Roasted Garlic Twice-Baked Sweet Potatoes

 

Chipotle, Black Bean, and Roasted Garlic Twice-Baked Sweet Potatoes

Ingredients:
  • 4 sweet potatoes. scrubbed clean
  • 1 small head garlic
  • Drizzle of olive oil
  • ½ lime, juiced
  • 1 can black beans, drained
  • 1 teaspoon cumin
  • 1 (canned) chipotle pepper in adobo, finely minced
  • 1 teaspoon adobo sauce from canned chipotles in adobo
  • ½ cup chopped cilantro
  • 2 cups shredded pepper jack

See full instructions on: hostthetoast.com