Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

 

Ingredients:

  • 1/3 cup unsalted butter, melted (about 5 1/2 tablespoons)
    1 1/3 cups graham cracker crumbs (use gluten-free graham cracker crumbs if necessary)
    1/4 cup granulated sugar
    3 cups Breyers Gluten Free Extra Creamy Vanilla (or similar vanilla ice cream), well-softened
    1 cup pumpkin puree
    1/3 cup light brown sugar, packed
    1 teaspoon vanilla extract
    1 teaspoon cinnamon
    1 teaspoon pumpkin pie spice
    whipped cream or whipped topping for serving, optional

See full instructions on: www.averiecooks.com

Pumpkin Doughnuts

Pumpkin Doughnuts

 

Pumpkin Doughnuts

Ingredients

    • 1 3/4 cup + 2 Tbsp all-purpose flour (measure 2 cups remove 2 Tbsp)
    • 1 3/4 tsp baking powder
    • 1 1/4 tsp salt
    • 3/4 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • 1/4 tsp ground ginger
    • 3/4 cup granulated sugar
    • 3/4 cup packed light-brown sugar
    • 1/2 cup canola oil
    • 3 large eggs
    • 1 1/2 cups canned pumpkin puree
    • 1 tsp vanilla extract
Coating
  • 1/3 cup granulated sugar
  • 1 1/4 tsp ground cinnamon

See full instructions on: www.cookingclassy.com

Pumpkin Spice Cake

Pumpkin Spice Cake

 

Pumpkin Spice Cake

Ingredients:
FOR THE CAKE
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • ½ cup packed light-brown sugar
  • ½ cup granulated sugar
  • ½ cup (1 stick) unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 1 cup pumpkin puree
FOR THE FROSTING
  • 8 ounces cream cheese, room temperature
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¼ cup light-brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon ground cinnamon
  • 4 cups powdered sugar
FOR THE PEPITA BRITTLE
  • 1 cup granulated sugar
  • ¼ cup water
  • 1 tablespoon unsalted butter
  • ½ cup pepitas (hulled pumpkin seeds)

See full instructions on: bakelovegive.com

Pumpkin Ale Cupcakes

Pumpkin Ale Cupcakes

Pumpkin Ale Cupcakes

Ingredients:
Cake:

1 (18.25oz) yellow cake mix

1 cup canned pumpkin

¾ cup pumpkin ale

2 eggs

½ teaspoon cinnamon
Frosting:

2 (8oz) packages cream cheese, softened

½ cup (1 stick) unsalted butter, softened

1 teaspoon vanilla

4 cups powdered sugar
Streusel:

1 cup all-purpose flour

½ cup chopped nuts (such as walnuts or pecans)

¼ cup brown sugar (or granulated sugar)

1 teaspoon cinnamon

6 tablespoons unsalted butter, softened

See full instructions on : snappygourmet.com

 

Chicken & Pumpkin Soup

Chicken & Pumpkin Soup

Chicken & Pumpkin Soup

Ingredients:

1 Tbsp olive oil

1 medium yellow onion

2 cloves garlic

5 cups chicken broth

1 large chicken breast (3/4 lb.)

1 (15 oz.) can pumpkin pureé

1 (15 oz.) can black beans

½ cup frozen corn kernels

1-2 chipotle peppers in adobo sauce

1 Tbsp cumin

½ tsp salt

½ bunch fresh cilantro

See full instructions on : budgetbytes.com

Pumpkin Donut Muffins

PUMPKIN DONUT MUFFINSPumpkin Donut Muffins

Ingredients

  • 1 and ¾ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ⅓ cup vegetable oil
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ¾ cup pumpkin (puree, not the pie filling)
  • ½ cup milk
  • 3 tablespoons butter, melted
  • Cinnamon sugar

Instruction
See full instructions on : rachelschultz.com