Cashew Butterscotch Pudding Pie

Simple Sundays | Cashew Butterscotch Pudding Pie

 

Cashew Butterscotch Pudding Pie

Ingredients:

For the crust:

  • 10 sheets chocolate graham crackers
  • 3/4 cup roasted cashews
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling:

  • 1 envelope gelatin
  • 4 tablespoons (1/2 stick) butter (I prefer salted, but unsalted is good too)
  • 1 vanilla bean
  • 1 cup dark brown sugar
  • 1/2 teaspoon kosher salt
  • 3 cups Silk® cashewmilk, divided
  • 4 tablespoons cornstarch
  • 3 egg yolks

For the cashew whipped cream:

  • 3 tablespoons confectioners’ sugar
  • 1 cup raw unroasted cashews
  • 1/2 cup Silk® cashewmilk
  • 1 teaspoon vanilla extract

See full instructions on: www.sheknows.com

Smores Brownie Pie

Smores Brownie Pie

Smores Brownie Pie

 

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
    2 ounces dark chocolate, coarsely chopped (I used Trader Joe’s 72% Pound Plus Bar)
    1/4 cup unsweetened natural cocoa powder
    2 large eggs
    1 cup granulated sugar
    1 teaspoon vanilla extract
    1 teaspoon instant espresso granules, optional but recommended
    1/2 cup all-purpose flour
    3/4 cup semi-sweet chocolate chips
    about 8 ounces large marshmallows, enough to cover pan completely
    about 2 tablespoons graham cracker crumbs (half of 1 graham cracker, crushed in your fist)

See full instructions on: www.averiecooks.com

 

Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

 

Ingredients:

  • 1/3 cup unsalted butter, melted (about 5 1/2 tablespoons)
    1 1/3 cups graham cracker crumbs (use gluten-free graham cracker crumbs if necessary)
    1/4 cup granulated sugar
    3 cups Breyers Gluten Free Extra Creamy Vanilla (or similar vanilla ice cream), well-softened
    1 cup pumpkin puree
    1/3 cup light brown sugar, packed
    1 teaspoon vanilla extract
    1 teaspoon cinnamon
    1 teaspoon pumpkin pie spice
    whipped cream or whipped topping for serving, optional

See full instructions on: www.averiecooks.com

Tamale Pie Casserole

 

Tamale Pie Casserole

 

Tamale Pie Casserole

Ingredients
For the Cornbread Topping:
1 c. all-purpose flour

3/4 c. cornmeal

3 T. sugar

3/4 tsp. salt

3 tsp. baking powder

1 egg, lightly beaten

1 c. milk

2 T. Country Crock spread or stick, melted

For the Filling:
1 lb. ground turkey (or ground beef)

1/2 lb. mild pork sausage

1/2 c. chopped onion

1 clove garlic, minced

1 small green bell pepper, chopped

1 (16 oz.) can stewed tomatoes, chopped

1 (6 oz.) can tomato paste

1 c. frozen corn kernels, thawed

1/4 c. sliced black olives

1 1/2 tsp. chili powder

1/2 tsp. ground cumin

1/4 tsp. black pepper

1/2 tsp. salt

1/2 c. shredded cheddar cheese

Read full details on: thekitchenismyplayground.com

 

Chicken Pot Pie Cupcakes

Chicken Pot Pie CupcakesChicken Pot Pie Cupcakes

Ingredients

  • 2 cups of cooked chicken breasts diced
  • 1 can cream of chicken soup
  • 1 cup frozen mixed veggies
  • 1 cup shredded cheddar cheese
  • 1/2 tablespoon of  dried thyme
  • 1/2 tablespoon of dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 2 (10 oz) cans Pillsbury biscuits

Instruction
See full instructions on : sunnyslideup.com