Strawberry Caprese Pasta Salad

Strawberry Caprese Pasta Salad

Strawberry Caprese Pasta Salad

Ingredients:

  • 1 pound dry pasta (I used farfalle)
  • 1 pint fresh strawberries, hulled and halved
  • 1 ball fresh mozzarella, diced
  • 1/2 cup loosely packed torn fresh basil
  • 3 tablespoons balsamic glaze (I used DeLallo, but see instructions below for a homemade alternative)

See full instructions on: www.gimmesomeoven.com

 

Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta

Ingredients:

1 pound penne pasta

8 ounces bacon ends & pieces, chopped

2 tablespoons olive oil

3 cloves garlic, minced

1 large onion, diced

3 tablespoons all-purpose flour

1/2 cup chicken broth

2 cups milk

1 (10-ounce) package frozen chopped spinach, defrosted and drained

1 (14-ounce) can artichoke hearts, chopped

Few grates of fresh nutmeg

Kosher salt and freshly ground black pepper, to taste

1 1/2 cups shredded pepper jack, divided

1 1/2 cups grated Parmesan, divided

See full instructions on : damndelicious.net

 

Cajun Chicken Pasta

Cajun Chicken Pasta

Cajun Chicken Pasta

Ingredients:

3 whole Boneless, Skinless Chicken Breasts, Cut Into Cubes

3 teaspoons Cajun Spice Mix, More To Taste

1 pound Fettuccine

2 Tablespoons Olive Oil

2 Tablespoons Butter

1 whole Green Bell Pepper, Seeded And Sliced

1 whole Red Bell Pepper, Seeded And Sliced

1/2 whole Large Red Onion, Sliced

3 cloves Garlic, Minced

4 whole Roma Tomatoes, Diced

2 cups Low Sodium Chicken Broth

1/2 cup White Wine

1 cup Heavy Cream

Cayenne Pepper To Taste

Freshly Ground Black Pepper, To Taste

Salt To Taste

Chopped Fresh Parsley, To Taste

See full instructions on : thepioneerwoman.com

 

Baked Lemon Pasta

Baked Lemon Pasta

Baked Lemon Pasta

Ingredients:
1 pound Thin Spaghetti

4 Tablespoons Salted Butter

2 Tablespoons Olive Oil

2 cloves Garlic, Minced

1 whole Lemon, Juiced And Zested

2 cups Sour Cream

1/2 teaspoon Kosher Salt, Or More To Taste

Plenty Of Grated Parmesan Cheese

Flat-leaf Parsley, Chopped

Extra Lemon Juice

See full instructions on : thepioneerwoman.com

 

Skillet Penne and Sausage

Skillet Penne and Sausage

Skillet Penne and Sausage

Ingredients:

1T olive oil

1 onion, chopped

1/2t salt

1 lb Italian sausage, sweet or hot, casing removed

3 cloves garlic, minced

1/2 C sun-dried tomatoes, packed in oil, rinsed and chopped

8 oz penne or similar pasta

2 C low sodium chicken broth

1 C milk

1 bag fresh baby spinach, (5-6oz)

1 oz parmesan cheese, grated (1/2 C)

See full instructions on : rita-may-recipes.blogspot.com

Pasta Salad

Pasta Salad

Pasta Salad

Ingredients

2 – 7 oz packages of Hormel Pepperonis, cut in half and then in quarters

1 package – Cotto Salami, chopped (or any salami you like)

2 – 12 oz boxes of Rotini Pasta (I used Tri-Color)

Olive oil

2 packets of Italian dressing mix

2 medium sized canned, sliced black olive (drained)

2 medium red onion, chopped

2 orange bell peppers, chopped

2 red Bell Peppers, chopped

2 yellow Bell Peppers, chopped

2 10 oz packages of Grape tomatoes, washed

See full instructions on : crazyjamie.com

15 Minute Creamy Avocado Pasta

15 Minute Creamy Avocado Pasta15 Minute Creamy Avocado Pasta

Ingredients

  • 1 medium sized ripe Avocado, pitted
  • 1/2 lemon, juiced + lemon zest to garnish
  • 1-3 garlic cloves, to taste (I used 3 and it was super garlicky, but if you are not a big fan of garlic use 1 clove)
  • 1/2 tsp kosher salt, or to taste
  • ~1/4 cup Fresh Basil, (probably optional)
  • 2 tbsp extra virgin olive oil
  • 2 servings/6 oz of your choice of pasta (I used 3oz of spelt and 3 oz of Kamut spaghetti)
  • Freshly ground black pepper, to taste

Instruction
See full instructions on : ohsheglows.com