Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

 

Parmesan Roasted Cauliflower

Ingredients

  • 1 head cauliflower, broken down into small florets
  • 2 – 3 Tablespoons extra-virgin olive oil
  • kosher salt & freshly ground black pepper
  • 1/4 cup parmagiano-reggiano (or less-expensive parmesan, whatever you have on hand)

See full instructions on: www.thewickednoodle.com