Lemon Magic Cake

Lemon Magic Cake

 

Lemon Magic Cake

Ingredients:
  • 4 eggs (separate yolks from whites) at room temperature
  • 1 tsp vanilla extract
  • 150 g (3/4 cup) sugar
  • 125 g (1 stick or ½ cup) butter, melted
  • 115 g (4 oz or ¾ cup) of all purpose flour
  • 1¾ cup milk lukewarm
  • ¼ cup fresh lemon juice
  • zest from one lemon
  • powdered sugar for dusting cake
See full instructions on: www.jocooks.com 

Baked Lemon Pasta

Baked Lemon Pasta

Baked Lemon Pasta

Ingredients:
1 pound Thin Spaghetti

4 Tablespoons Salted Butter

2 Tablespoons Olive Oil

2 cloves Garlic, Minced

1 whole Lemon, Juiced And Zested

2 cups Sour Cream

1/2 teaspoon Kosher Salt, Or More To Taste

Plenty Of Grated Parmesan Cheese

Flat-leaf Parsley, Chopped

Extra Lemon Juice

See full instructions on : thepioneerwoman.com