Raspberry, Coconut & Cardamom Panna Cotta

Raspberry, Coconut & Cardamom Panna Cotta

Raspberry, Coconut & Cardamom Panna Cotta

 

Ingredients:

  • 12 ounces fresh raspberries
  • 3/4 cup granulated sugar, divided
  • 2 14-ounce cans coconut cream
  • 1/4 cup water
  • 1 package unflavored gelatin
  • Cardamom

See full instructions on: blog.kitchenaid.com

Coconut Cream Truffles

Coconut Cream Truffles

 

Coconut Cream Truffles

 Ingredients
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2 tablespoons cream of coconut (I used Coco Real Brand)
  • Pinch salt
  • 1 1/2 cups powdered sugar
  • 1 cup shredded coconut
  • 6-8 ounces chocolate candy melts or semi-sweet baking chocolate

See full instructions on: www.crazyforcrust.com