Skinny Sweet and Spicy Caramelized Cashew Ginger Chicken Stir Fry

Skinny Sweet and Spicy Caramelized Cashew Ginger Chicken Stir Fry

 

Skinny Sweet and Spicy Caramelized Cashew Ginger Chicken Stir Fry

Ingredients
  • 1 pound chicken breasts, pounded thin, cut into 1 inch pieces
  • 1/2 onion, chopped
  • 2 carrots, thinly sliced
  • 1 red bell pepper, sliced into strips then chopped in half
  • 2-3 teaspoons freshly grated ginger*
  • 3 cloves garlic, minced
  • 1 heaping cup snow peas, ends trimmed

Marinade (optional for more tender/flavorful chicken)

  • 1/2 cup buttermilk
  • 2 tablespoons soy sauce
  • Juice from 1 orange (approx. 2 tablespoons)

Sweet and Tangy Ginger Sauce

  • 1/3 cup apricot preserves
  • 2 tablespoons soy sauce (low sodium)
  • 1/4 cup red wine vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons honey
  • 1-3 teaspoons sriracha/Asian hot red chili sauce**
  • Juice of 1 orange
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon cornstarch

Light Breading

  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon pepper

Garnish

See full instructions on: www.carlsbadcravings.com

 

Slow Cooker Sticky Chicken Drumsticks

Slow Cooker Sticky Chicken Drumsticks

 

Slow Cooker Sticky Chicken Drumsticks

Ingredients

  • 1/2 cup local honey
  • 1/2 cup light brown sugar
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium soy sauce
  • 6 garlic cloves, minced
  • 2 tablespoons fresh grated ginger
  • 2 teaspoons sriracha (or other hot pepper sauce)
  • black pepper
  • 10 chicken drumsticks, skin removed and discarded
  • cilantro
  • toasted sesame seeds

See full instructions on: www.farmgirlgourmet.com

Mexican Chicken Casserole

Mexican Chicken Casserole

Mexican Chicken Casserole

Ingredients:
1-1/2 pounds chicken breasts or tenders, cooked and shredded

12 corn tortillas, cut into quarters

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup milk

1-1/4 cups mild salsa

8 ounces of mushrooms, sliced

1 bunch of green onions, chopped

4 cloves of garlic, minced

2 tablespoons oregano

3/4 teaspoon black pepper (or less if you don’t like it spicy)

2 7-oz. cans whole green chiles, rinsed and seeds removed

1 pound cheddar cheese, grated

See full instructions on : www.winnerdinners.com

Chicken & Pumpkin Soup

Chicken & Pumpkin Soup

Chicken & Pumpkin Soup

Ingredients:

1 Tbsp olive oil

1 medium yellow onion

2 cloves garlic

5 cups chicken broth

1 large chicken breast (3/4 lb.)

1 (15 oz.) can pumpkin pureé

1 (15 oz.) can black beans

½ cup frozen corn kernels

1-2 chipotle peppers in adobo sauce

1 Tbsp cumin

½ tsp salt

½ bunch fresh cilantro

See full instructions on : budgetbytes.com

Easy and Creamy White Chicken Enchiladas

Easy and Creamy White Chicken Enchiladas

Easy and Creamy White Chicken Enchiladas

Ingredients:

6-8 corn tortillas (enchilada size)

1 pre-cooked plain rotisserie chicken, shredded

1 cup sweet corn

4 cups shredded Mexican blend cheese, divided in half

3 tablespoons butter

3 tablespoons all purpose flour

1-1/4 cups chicken broth

1 – 10oz can cream of chicken soup

1 cup sour cream

1 – 4oz can chopped green chiles

¼ teaspoon ground black pepper

¼ teaspoon sea salt
See full instructions on : foodfamilyfinds.com

 

Chicken Pad Thai

Chicken Pad Thai

Chicken Pad Thai

Ingredients:

4 tablespoons soy sauce

3 tablespoons hoisin sauce

4 tablespoons sugar

4 cloves garlic, finely minced or grated

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce

pinch of red pepper flakes

7 oz. rice noodles

3 tablespoons canola oil

1 lb. boneless skinless chicken breasts, cut into bite sized pieces

1 cup sliced yellow onion

2 large eggs

3/4 cup julienned carrot

3/4 cup bean sprouts

cilantro, peanuts, lime wedges and green onion for garnish
See full instructions on : laurenslatest.com