New York Cheesecake

New York Cheesecake

New York Cheesecake

Ingredients

For the Crust

    • 70 ml butter melted
    • 140g digestive biscuits , made into fine crumbs

For the Cheesecake Filling

    • 3 x 300g pack full fat soft cheese (Philadelphia is good)
    • 250g golden caster sugar
    • 3 tbsp plain flour
    • 1½ tsp vanilla extract
    • 3 tsp lemon juice
    • 3 large eggs, plus 1 yolk
    • 200 ml carton soured cream

For the Topping:

  • 300 g raspberries
  • 3 tsp lemon juice
  • 3 tsp sugar
  • 1 gelatine sheet

See full instructions on: www.larecetadelafelicidad.com

Chocolate Donut Hole Cheesecake

Chocolate Donut Hole Cheesecake

Chocolate Donut Hole Cheesecake

 

Ingredients

Crust
  • 2 cups Oreo crumbs
  • 4 tbsp butter, melted
Cheesecake filling
  • 24 ounces packages of cream cheese, room temperature (three 8 oz packages)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup cocoa
  • 2 tbsp flour
  • 4 eggs, room temperature
  • 1 cup sour cream
  • 3/4 tsp vanilla extract
  • 8-10 doughnut holes
Glaze and Topping
  • 1 1/2 cups powdered sugar (add more if needed for thickness)
  • 3 tbsp milk
  • 1/2 tsp vanilla extract
  • doughnut holes

See full instructions on: www.lifeloveandsugar.com

 

Salted Caramel Swirled-Pumpkin Cheesecake Bars

Salted Caramel Swirled-Pumpkin Cheesecake Bars

Salted Caramel Swirled-Pumpkin Cheesecake Bars

 

Ingredients:

Crust

  • 1/2 cup unsalted butter, melted
    1 cup graham cracker crumbs
    3/4 cup light brown sugar, packed
    1 tablespoon cornstarch
    pinch salt, optional and to taste

Filling

  • 1 large egg
    6 ounces cream cheese, at room temperature and very soft (light is okay, micro for 10-15 seconds if you forgot to set it out to soften)
    1/2 cup granulated sugar
    heaping 1/3 cup pumpin puree (not pumpkin pie filling)
    2 1/2 teaspoons pumpkin pie spice (if you don’t have it, add pinches of cinnamon, allspice, ginger, nutmeg and cloves)
    1 teaspoon vanilla extract
    2 tablespoons all-purpose flour
    heaping 1/3 cup salted caramel sauce (don’t ise ice cream sauce that’s made with corn syrup as the first ingredient because it’s too thin; thicker is better or make homemade salted caramel

See full instructions on: www.averiecooks.com

Cherry Cheesecake Brownies

 

Cherry Cheesecake Brownies

 

Cherry Cheesecake Brownies

Ingredients:
  • Cheesecake Topping Ingredients:
  • 2 (8 ounce) cream cheese
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon vanilla
  • Brownie Ingredients:
  • 1 cup butter
  • 6 ounce unsweetened chocolate
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 4 eggs
  • 1¼ cup flour
  • 1 (21 ounce) Lucky Leaf® Cherry Pie Filling

See full instructions on: therecipecritic.com

Cookies and Cream Cheesecake Bars

Cookies and Cream Cheesecake Bars

Cookies and Cream Cheesecake Bars

Ingredients:
1 pound Oreo Cookies

4 Tablespoons Unsalted Butter, melted

24 ounces, weight Cream Cheese, At Room Temperature

¾ cups Granulated Sugar

¾ cups Sour Cream At Room Temperature

1 teaspoon Vanilla Extract

½ teaspoons Salt

3 whole Large Eggs, At Room Temperature

See full instructions on : tastykitchen.com

 

Skinny Mini Strawberry Cheesecakes

Skinny Mini Strawberry Cheesecakes

Skinny Mini Strawberry Cheesecakes

Ingredients:
Crust
1 cup graham cracker crumbs
¼ cup unsalted butter, melted
1 tablespoon sugar
Filling
2 (8-oz) packages 1/3 less-fat cream cheese
⅔ cup sugar
1 tablespoon cornstarch
½ cup seedless strawberry jam
¼ teaspoon salt
1 teaspoon vanilla
5 drops red food coloring
2 eggs
2 (5.3-oz) containers strawberry Greek yogurt
Topping
1 cup fat-free whipped cream or whipped topping
15 strawberries

See full instructions on : frostingandasmile.com

Decadent Easy Mini New York Cheesecakes

Decadent Easy Mini New York Cheesecakes

Decadent Easy Mini New York Cheesecakes

Ingredients:
⅔ cup graham crackers, crushed

2 TBSP. butter, melted

2 pkgs. (8 oz. each) low-fat (my substitution) cream cheese, room temperature

1 (14 oz.) can sweetened condensed milk

2 large eggs

2 teaspoons vanilla extract

Fresh berries of choice (my substitution over canned pie filling)

Chocolate Syrup (optional, approximately 1 tsp. per serving)

See full instructions on : www.thetasteplace.com