Tamale Pie Casserole

 

Tamale Pie Casserole

 

Tamale Pie Casserole

Ingredients
For the Cornbread Topping:
1 c. all-purpose flour

3/4 c. cornmeal

3 T. sugar

3/4 tsp. salt

3 tsp. baking powder

1 egg, lightly beaten

1 c. milk

2 T. Country Crock spread or stick, melted

For the Filling:
1 lb. ground turkey (or ground beef)

1/2 lb. mild pork sausage

1/2 c. chopped onion

1 clove garlic, minced

1 small green bell pepper, chopped

1 (16 oz.) can stewed tomatoes, chopped

1 (6 oz.) can tomato paste

1 c. frozen corn kernels, thawed

1/4 c. sliced black olives

1 1/2 tsp. chili powder

1/2 tsp. ground cumin

1/4 tsp. black pepper

1/2 tsp. salt

1/2 c. shredded cheddar cheese

Read full details on: thekitchenismyplayground.com

 

Mexican Chicken Casserole

Mexican Chicken Casserole

Mexican Chicken Casserole

Ingredients:
1-1/2 pounds chicken breasts or tenders, cooked and shredded

12 corn tortillas, cut into quarters

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup milk

1-1/4 cups mild salsa

8 ounces of mushrooms, sliced

1 bunch of green onions, chopped

4 cloves of garlic, minced

2 tablespoons oregano

3/4 teaspoon black pepper (or less if you don’t like it spicy)

2 7-oz. cans whole green chiles, rinsed and seeds removed

1 pound cheddar cheese, grated

See full instructions on : www.winnerdinners.com

Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole

Ingredients:

1 cup of uncooked brown rice

Country Crock (1 tablespoon for cooking rice and 1 tablespoon for recipe)

10 oz of broccoli florets (fresh or frozen)

2 cups of cooked cut up chicken breast

1 can condensed cream of chicken soup

1/2 cup mayonnaise

1/2 cup of milk

1 1/2 cups of shredded cheddar or cheddar and jack mix

Ground black pepper to taste.

See full instructions on : messforless.net