Cashew Butterscotch Pudding Pie

Simple Sundays | Cashew Butterscotch Pudding Pie

 

Cashew Butterscotch Pudding Pie

Ingredients:

For the crust:

  • 10 sheets chocolate graham crackers
  • 3/4 cup roasted cashews
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling:

  • 1 envelope gelatin
  • 4 tablespoons (1/2 stick) butter (I prefer salted, but unsalted is good too)
  • 1 vanilla bean
  • 1 cup dark brown sugar
  • 1/2 teaspoon kosher salt
  • 3 cups Silk® cashewmilk, divided
  • 4 tablespoons cornstarch
  • 3 egg yolks

For the cashew whipped cream:

  • 3 tablespoons confectioners’ sugar
  • 1 cup raw unroasted cashews
  • 1/2 cup Silk® cashewmilk
  • 1 teaspoon vanilla extract

See full instructions on: www.sheknows.com