Tres Leches Cake

Tres Leches Cake

Tres Leches Cake

Ingredients

for the cake:
    • 1 cup all-purpose flour
    • 1 1/2 tsp baking powder
    • 1/4 tsp salt
    • 5 eggs, separated
    • 1 cup sugar, divided
    • 1/3 cup milk
    • 1 tsp vanilla
    • 1 can evaporated milk
    • 1 can sweetened condensed milk
    • 1/4 cup heavy cream*
for the icing:
    • 1 3/4 cup heavy cream*
    • 3 tbsp sugar
decoration:
  • 1/2 lb sliced strawberries

See full instructions on: www.ohsweetbasil.com

Moon Cakes

Moon cakes

Moon Cakes

Ingredients

      Dough:

    • 150 g all purpose flour
    • 90 g golden syrup
    • 40 g vegetable oil (sunflower or peanut)

Filling:

    • 200 g grounded almond
    • 150 g confectioners’ sugar
    • 45 ml water
    • 2 tbs unsweetened cocoa powder (30 g)

Egg wash:

  • 1 egg yolk beaten with 1 tbs water

See full instructions on: www.larecetadelafelicidad.com

 

Pumpkin Spice Cake

Pumpkin Spice Cake

 

Pumpkin Spice Cake

Ingredients:
FOR THE CAKE
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • ½ cup packed light-brown sugar
  • ½ cup granulated sugar
  • ½ cup (1 stick) unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 1 cup pumpkin puree
FOR THE FROSTING
  • 8 ounces cream cheese, room temperature
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¼ cup light-brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon ground cinnamon
  • 4 cups powdered sugar
FOR THE PEPITA BRITTLE
  • 1 cup granulated sugar
  • ¼ cup water
  • 1 tablespoon unsalted butter
  • ½ cup pepitas (hulled pumpkin seeds)

See full instructions on: bakelovegive.com

Mini Gluten Free Carrot Cake

Mini Gluten Free Carrot CakeMini Gluten Free Carrot Cake

Ingredients

For the cake:

  • 1/2 Cup Coconut flour, sifted (45g) *
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/4 tsp Salt
  • 3 Large eggs
  • 2 Tbsp Coconut oil, melted
  • 1/2 tsp Vanilla extract
  • 3/4 Cup Light brown sugar, packed *
  • 1 1/4 Cups Grated carrots (about 4 small carrots)

For the icing:

  • 4 Ounces Reduced-fat cream cheese, softened
  • 1/4 Cup butter, softened
  • 1 tsp vanilla extract
  • 1 Cup Powdered sugar, sifted
  • 1 Tbsp Unsweetened coconut flakes
  • 1/2 Tbsp water
  • Green food coloring
  • Cadbury Mini Eggs

See full instructions on: www.foodfaithfitness.com

Lemon Magic Cake

Lemon Magic Cake

 

Lemon Magic Cake

Ingredients:
  • 4 eggs (separate yolks from whites) at room temperature
  • 1 tsp vanilla extract
  • 150 g (3/4 cup) sugar
  • 125 g (1 stick or ½ cup) butter, melted
  • 115 g (4 oz or ¾ cup) of all purpose flour
  • 1¾ cup milk lukewarm
  • ¼ cup fresh lemon juice
  • zest from one lemon
  • powdered sugar for dusting cake
See full instructions on: www.jocooks.com 

Eggnog Tres Leches Cake

Eggnog Tres Leches Cake

Eggnog Tres Leches Cake

Ingredients

  • 1 (15 ounce) Betty Crocker White Cake Mix
  • 4  eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1 cup eggnog
  • 5 ounces evaporated milk
  • 14 ounces sweetened condensed milk
  • 1 pint heavy cream
  • 1 cup powdered sugar
  • 1  English cucumber (for garnish)
  • 30  fresh cranberries (for garnish)

Read full details on: quick-dish.tablespoon.com