Spinach-Artichoke Mac ‘n Cheese Cups

Spinach-Artichoke Mac ‘n Cheese Cups

Spinach-Artichoke Mac ‘n Cheese Cups

Ingredients:
1 cup elbow macaroni

1 (16 oz) jar alfredo sauce (I used roasted garlic)

1 (9 oz) package frozen spinach, thawed and any excess liquid squeezed out

1 (6.5 oz) jar artichoke hearts, drained

12 Pillsbury crescent rolls (from an 8 oz and 4 oz tube)

1/2 cup Rice Chex cereal

1/4 cup grated parmesan cheese

See full instructions on : quick-dish.tablespoon.com

 

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