Spinach and Artichoke Dip Pasta
Ingredients:
1 pound penne pasta
8 ounces bacon ends & pieces, chopped
2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, diced
3 tablespoons all-purpose flour
1/2 cup chicken broth
2 cups milk
1 (10-ounce) package frozen chopped spinach, defrosted and drained
1 (14-ounce) can artichoke hearts, chopped
Few grates of fresh nutmeg
Kosher salt and freshly ground black pepper, to taste
1 1/2 cups shredded pepper jack, divided
1 1/2 cups grated Parmesan, divided
See full instructions on : damndelicious.net