Shrimp Satay Skewers

Shrimp Satay Skewers

Shrimp Satay Skewers

Ingredients:

For the Shrimp:
  • 1 ½ lbs shrimp, peeled and deveined
  • ½ cup unsweetened coconut milk
  • 1 clove garlic, minced
  • ½ tablespoon ground tumeric
  • ½ tablespoon fish sauce
  • ½ – 1 teaspoon red curry paste
  • 1 teaspoon ground coriander
  • ½ teaspoon sugar
  • ¼ teaspoon dried ginger
For the Peanut Sauce:
  • 1 tablespoon coconut “cream” floating on the top of the can of coconut milk
  • 1 ½ tablespoons red curry paste
  • ¼ cup unsweetened peanut butter
  • ½ cup unsweetened coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • Juice of 1 lime
  • 2 tablespoons brown sugar
  • Sriracha, to taste (optional)
For the garnish:
  • Shredded carrots (optional)
  • Fresh cilantro (optional)
  • Fresh chives (optional)
  • Sprouts (optional)
  • Roasted peanuts (optional)
See full instructions on: hostthetoast.com

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