Scalloped Potatoes

scalloped potatoes

Scalloped Potatoes

Ingredients:

  • 3 tablespoons butter
  • 1 small white or yellow onion, peeled and thinly sliced
  • 4 large garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 1 cup chicken or vegetable stock
  • 2 cups milk (I used 2% low-fat milk)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh thyme leaves, divided
  • 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds (and peeled beforehand, if desired)
  • 1 1/2 cups grated sharp cheddar cheese, divided
  • 1/2 cup freshly-grated Parmesan cheese

See full instructions on: www.gimmesomeoven.com

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