Sausage Stuffed Piglet Buns

Sausage Stuffed Piglet BunsSausage Stuffed Piglet Buns

Ingredients:
For the dough –

  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 1/4 teaspoons active dry yeast
  • 2 1/4 cups all-purpose flour, separated
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons salt

Assembly –

  • 4 Italian sausages, any kind, cooked and cut into 2-inch pieces
  • Azuki beans, cloves, or peppercorn
  • 1 egg
  • Toothpicks

Instructions
See full instructions on : girlversusdough.com

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