Sausage Stuffed Piglet Buns

• 1 cup milk
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 1/4 teaspoons active dry yeast
• 2 1/4 cups all-purpose flour, separated
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons salt

Assembly –

• 4 Italian sausages, any kind, cooked and cut into 2-inch pieces
• Azuki beans, cloves, or peppercorn
• 1 egg
• Toothpicks

Instructions
See full instructions on : girlversusdough.com