Salted Caramel Swirled-Pumpkin Cheesecake Bars

Salted Caramel Swirled-Pumpkin Cheesecake Bars

Salted Caramel Swirled-Pumpkin Cheesecake Bars

 

Ingredients:

Crust

  • 1/2 cup unsalted butter, melted
    1 cup graham cracker crumbs
    3/4 cup light brown sugar, packed
    1 tablespoon cornstarch
    pinch salt, optional and to taste

Filling

  • 1 large egg
    6 ounces cream cheese, at room temperature and very soft (light is okay, micro for 10-15 seconds if you forgot to set it out to soften)
    1/2 cup granulated sugar
    heaping 1/3 cup pumpin puree (not pumpkin pie filling)
    2 1/2 teaspoons pumpkin pie spice (if you don’t have it, add pinches of cinnamon, allspice, ginger, nutmeg and cloves)
    1 teaspoon vanilla extract
    2 tablespoons all-purpose flour
    heaping 1/3 cup salted caramel sauce (don’t ise ice cream sauce that’s made with corn syrup as the first ingredient because it’s too thin; thicker is better or make homemade salted caramel

See full instructions on: www.averiecooks.com

Leave a Reply

Your email address will not be published. Required fields are marked *