Quinoa with Roasted Broccoli and Arugula Salad

QUINOA WITH ROASTED BROCCOLI AND ARUGULA SALAD

Quinoa with Roasted Broccoli and Arugula Salad

Ingredients
  • 1 cup of quinoa
  • 2 cups of water
  • 1 bouillon cube
  • 1 head of broccoli – chopped – should equal roughly 4 cups
  • 4 scallions
  • 2 cloves of garlic
  • 2 cups of arugula
  • 10 olives
  • ½ cup of Feta
  • 1 large handful of walnuts
  • 4 tbs of olive oil
  • ½ lemon
  • Pepper to taste

See full instructions on: greenvalleykitchen.com

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