Pumpkin Spice Cake

Pumpkin Spice Cake

 

Pumpkin Spice Cake

Ingredients:
FOR THE CAKE
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • ½ cup packed light-brown sugar
  • ½ cup granulated sugar
  • ½ cup (1 stick) unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 1 cup pumpkin puree
FOR THE FROSTING
  • 8 ounces cream cheese, room temperature
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¼ cup light-brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon ground cinnamon
  • 4 cups powdered sugar
FOR THE PEPITA BRITTLE
  • 1 cup granulated sugar
  • ¼ cup water
  • 1 tablespoon unsalted butter
  • ½ cup pepitas (hulled pumpkin seeds)

See full instructions on: bakelovegive.com

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