Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie

 

Ingredients:

  • 1/3 cup unsalted butter, melted (about 5 1/2 tablespoons)
    1 1/3 cups graham cracker crumbs (use gluten-free graham cracker crumbs if necessary)
    1/4 cup granulated sugar
    3 cups Breyers Gluten Free Extra Creamy Vanilla (or similar vanilla ice cream), well-softened
    1 cup pumpkin puree
    1/3 cup light brown sugar, packed
    1 teaspoon vanilla extract
    1 teaspoon cinnamon
    1 teaspoon pumpkin pie spice
    whipped cream or whipped topping for serving, optional

See full instructions on: www.averiecooks.com

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