Aunt Liz’s Chicken Spaghetti Casserole

Aunt Liz's Chicken Spaghetti CasseroleAunt Liz’s Chicken Spaghetti Casserole

Ingredients

  • 2 cups diced, cooked chicken
  • 2 cups (about 7 oz) spaghetti, uncooked, broken into 2-inch pieces
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 1/3 cup jarred, roasted red pepper, chopped
  • 1 cup chicken broth
  • 2 10 3/4 oz cans cream of mushroom soup, undiluted
  • Salt to taste
  • Freshly ground pepper to taste
  • 1 cup shredded Cheddar cheese, divided

Instructions
See full instructions on : everydaydutchoven.com

Chicken Pot Pie Cupcakes

Chicken Pot Pie CupcakesChicken Pot Pie Cupcakes

Ingredients

  • 2 cups of cooked chicken breasts diced
  • 1 can cream of chicken soup
  • 1 cup frozen mixed veggies
  • 1 cup shredded cheddar cheese
  • 1/2 tablespoon of  dried thyme
  • 1/2 tablespoon of dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 2 (10 oz) cans Pillsbury biscuits

Instruction
See full instructions on : sunnyslideup.com