New York Cheesecake

Ingredients

For the Crust

• 70 ml butter melted
• 140g digestive biscuits , made into fine crumbs

For the Cheesecake Filling

• 3 x 300g pack full fat soft cheese (Philadelphia is good)
• 250g golden caster sugar
• 3 tbsp plain flour
• 1½ tsp vanilla extract
• 3 tsp lemon juice
• 3 large eggs, plus 1 yolk
• 200 ml carton soured cream

For the Topping:

• 300 g raspberries
• 3 tsp lemon juice
• 3 tsp sugar
• 1 gelatine sheet

See full instructions on: www.larecetadelafelicidad.com