Mini Apple Pies with Wonton Wrappers

Mini Apple Pies with Wonton WrappersMini Apple Pies with Wonton Wrappers


  • wonton wrappers (I used 24 for the mini-pies and then extras for the crispy apple wontons)
  • 4 medium Granny Smith apples, peeled and diced
  • juice and zest of half a lemon
  • ½ teaspoon cinnamon
  • a dash of nutmeg
  • ⅓ cup packed brown sugar

Topping (for the mini apple pies):

  • ¼ cup wheat flour
  • ¼ cup old fashioned oats
  • 2 tablespoons packed brown sugar
  • ¼ teaspoon cinnamon
  • 2 tablespoons melted butter
  • non-stick cooking spray (for the muffin pan)
  • vegetable oil (for frying the crispy apple wontons)
  • a bit more granulated sugar and cinnamon (for dusting the fried apple

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