Easy Yellow Cake with Buttercream Frosting

Easy Yellow Cake with Buttercream Frosting

 

Easy Yellow Cake with Buttercream Frosting

 

Ingredients:

  • Cake
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt, or to taste
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/3 cup sour cream, lite is okay (plain Greek yogurt may be substituted)
  • 3 tablespoons canola or vegetable oil
  • 2 teaspoons McCormick Pure Vanilla Extract
  • Buttercream Frosting
  • 1/2 cup unsalted butter, softened
  • 2 teaspoons McCormick Pure Vanilla Extract
  • pinch salt, optional and to taste (helps offset the sweetness)
  • 1 1/2 to 2 cups confectioners’ sugar (I use 2 cups)
  • 2 to 4+ drops McCormick Red Food Coloring, or as necessary to achieve desired color

See full instructions on: www.averiecooks.com

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