Easy and Creamy White Chicken Enchiladas

Easy and Creamy White Chicken Enchiladas

Easy and Creamy White Chicken Enchiladas

Ingredients:

6-8 corn tortillas (enchilada size)

1 pre-cooked plain rotisserie chicken, shredded

1 cup sweet corn

4 cups shredded Mexican blend cheese, divided in half

3 tablespoons butter

3 tablespoons all purpose flour

1-1/4 cups chicken broth

1 – 10oz can cream of chicken soup

1 cup sour cream

1 – 4oz can chopped green chiles

¼ teaspoon ground black pepper

¼ teaspoon sea salt
See full instructions on : foodfamilyfinds.com

 

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