Crab Salad

Crab Salad

Crab Salad


1 ½  pounds imitation crab meat (chopped – using a knife or food processor)

6 or 7 hard boiled eggs (diced)

1 small onion (finely diced)

1 cup  mayonnaise

1 tsp cream-style horseradish sauce

1 (15 oz) can corn (well-drained)

1 (15 oz) can peas (well-drained)

See full recipe at :

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