Classic Cream Puffs

Classic Cream Puffs

Classic Cream Puffs

Ingredients

For the Shells

  • 1 cup water (8 fl oz, 240 ml)
  • 1 stick unsalted butter, cut into pieces (1/2 cup, 4 oz, 113 grams)
  • large pinch kosher salt
  • 2 TBSP granulated sugar (0.8 oz, 24 grams)
  • 1 cup all-purpose flour (4.5 oz, 127 grams)
  • 4 large eggs

For the Cream Chantilly

  • 1½ cups heavy cream, cold
  • 3 TBSP powdered sugar
  • 1 tsp vanilla

See full instructions on: bakerbettie.com

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