Chicken Pad Thai

Chicken Pad Thai

Chicken Pad Thai


4 tablespoons soy sauce

3 tablespoons hoisin sauce

4 tablespoons sugar

4 cloves garlic, finely minced or grated

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce

pinch of red pepper flakes

7 oz. rice noodles

3 tablespoons canola oil

1 lb. boneless skinless chicken breasts, cut into bite sized pieces

1 cup sliced yellow onion

2 large eggs

3/4 cup julienned carrot

3/4 cup bean sprouts

cilantro, peanuts, lime wedges and green onion for garnish
See full instructions on :


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.