Chicken Pad Thai
Ingredients:
4 tablespoons soy sauce
3 tablespoons hoisin sauce
4 tablespoons sugar
4 cloves garlic, finely minced or grated
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
pinch of red pepper flakes
7 oz. rice noodles
3 tablespoons canola oil
1 lb. boneless skinless chicken breasts, cut into bite sized pieces
1 cup sliced yellow onion
2 large eggs
3/4 cup julienned carrot
3/4 cup bean sprouts
cilantro, peanuts, lime wedges and green onion for garnish
See full instructions on : laurenslatest.com