Quinoa Kale and Pea Salad

Quinoa Kale and pea salad

 

Quinoa Kale and Pea Salad

Ingredients:

  • 4.5 oz baby kale
  • 2 cups quinoa, cooked
  • 2 oz pea shoots
  • 1/2 red onion, sliced
  • 4 oz cherry tomatoes, diced
  • 10 oz Cascadian Farm organic sweet peas, frozen
  • 1/3 cup raw sunflower seeds

Dressing

  • 1 tbs Dijon Mustard
  • 1/4 cup rice wine vinegar
  • 2 tbs extra virgin olive oil
  • 1 tbsp honey, maple syrup for a vegan version
  • 1/2 tsp ground fresh black pepper

See full instructions on: www.eatgood4life.com

Slow Cooker Sticky Chicken Drumsticks

Slow Cooker Sticky Chicken Drumsticks

 

Slow Cooker Sticky Chicken Drumsticks

Ingredients

  • 1/2 cup local honey
  • 1/2 cup light brown sugar
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium soy sauce
  • 6 garlic cloves, minced
  • 2 tablespoons fresh grated ginger
  • 2 teaspoons sriracha (or other hot pepper sauce)
  • black pepper
  • 10 chicken drumsticks, skin removed and discarded
  • cilantro
  • toasted sesame seeds

See full instructions on: www.farmgirlgourmet.com

Southwestern Stuffed Spaghetti Squash

Southwestern Stuffed Spaghetti Squash

Southwestern Stuffed Spaghetti Squash

Ingredients

1 spaghetti squash

2 Tbs. extra-virgin olive oil

1/2 red onion, chopped

3 garlic cloves, minced

1 jalapeno pepper, minced (leave seeds in for more heat)

1 red bell pepper, chopped

1 Tbs. ground cumin

1 Tbs. Mexican oregano

1 Tbs. chili powder

1 can black beans (drained and rinsed)

1 cup frozen corn, thawed

coarse salt and freshly ground pepper

1/2 cup freshly torn cilantro, plus more for garnish

1 lime

1 cup grated cheddar cheese

Read full details on: bevcooks.com

Tamale Pie Casserole

 

Tamale Pie Casserole

 

Tamale Pie Casserole

Ingredients
For the Cornbread Topping:
1 c. all-purpose flour

3/4 c. cornmeal

3 T. sugar

3/4 tsp. salt

3 tsp. baking powder

1 egg, lightly beaten

1 c. milk

2 T. Country Crock spread or stick, melted

For the Filling:
1 lb. ground turkey (or ground beef)

1/2 lb. mild pork sausage

1/2 c. chopped onion

1 clove garlic, minced

1 small green bell pepper, chopped

1 (16 oz.) can stewed tomatoes, chopped

1 (6 oz.) can tomato paste

1 c. frozen corn kernels, thawed

1/4 c. sliced black olives

1 1/2 tsp. chili powder

1/2 tsp. ground cumin

1/4 tsp. black pepper

1/2 tsp. salt

1/2 c. shredded cheddar cheese

Read full details on: thekitchenismyplayground.com

 

Vegetable Pad Thai

Vegetable Pad Thai

Vegetable Pad Thai

Ingredients

1 package Stir Fry Rice Noodles
1 small {or half of a large} Red Bell Pepper, sliced into strips
1 Carrot, peeled and sliced thinly on an angle
1 cup Snow Peas
2 small Garlic Cloves, minced
4-5 Mushrooms, sliced
1 can Water Chestnuts, drained
1/2 cup Peanuts, ground, for garnish
Cilantro, for garnish
for the sauce:
3 tablespoons Peanut Oil, plus a tablespoon for your wok
1-1/2 tablespoons Rice Vinegar
1 tablespoon Sesame Oil
1 tablespoon Tamari
Juice of half a lemon
4 teaspoons Honey
1 teaspoon Sriracha or your favorite spicy chili sauce
1/4 cup Natural Smooth Peanut Butter

See full instructions on : www.simplyscratch.com

Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta

Ingredients:

1 pound penne pasta

8 ounces bacon ends & pieces, chopped

2 tablespoons olive oil

3 cloves garlic, minced

1 large onion, diced

3 tablespoons all-purpose flour

1/2 cup chicken broth

2 cups milk

1 (10-ounce) package frozen chopped spinach, defrosted and drained

1 (14-ounce) can artichoke hearts, chopped

Few grates of fresh nutmeg

Kosher salt and freshly ground black pepper, to taste

1 1/2 cups shredded pepper jack, divided

1 1/2 cups grated Parmesan, divided

See full instructions on : damndelicious.net

 

Cajun Chicken Pasta

Cajun Chicken Pasta

Cajun Chicken Pasta

Ingredients:

3 whole Boneless, Skinless Chicken Breasts, Cut Into Cubes

3 teaspoons Cajun Spice Mix, More To Taste

1 pound Fettuccine

2 Tablespoons Olive Oil

2 Tablespoons Butter

1 whole Green Bell Pepper, Seeded And Sliced

1 whole Red Bell Pepper, Seeded And Sliced

1/2 whole Large Red Onion, Sliced

3 cloves Garlic, Minced

4 whole Roma Tomatoes, Diced

2 cups Low Sodium Chicken Broth

1/2 cup White Wine

1 cup Heavy Cream

Cayenne Pepper To Taste

Freshly Ground Black Pepper, To Taste

Salt To Taste

Chopped Fresh Parsley, To Taste

See full instructions on : thepioneerwoman.com