Slow Cooker Spinach and Artichoke Dip

SLOW COOKER SPINACH AND ARTICHOKE DIP

Slow Cooker Spinach and Artichoke Dip

Ingredients:

  • 2 (14-ounce) cans artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 8 ounces sour cream
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup milk
  • 1/2 cup crumbled feta cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces cream cheese, cubed

See full instructions on: damndelicious.net

 

Spinach-Artichoke Mac ‘n Cheese Cups

Spinach-Artichoke Mac ‘n Cheese Cups

Spinach-Artichoke Mac ‘n Cheese Cups

Ingredients:
1 cup elbow macaroni

1 (16 oz) jar alfredo sauce (I used roasted garlic)

1 (9 oz) package frozen spinach, thawed and any excess liquid squeezed out

1 (6.5 oz) jar artichoke hearts, drained

12 Pillsbury crescent rolls (from an 8 oz and 4 oz tube)

1/2 cup Rice Chex cereal

1/4 cup grated parmesan cheese

See full instructions on : quick-dish.tablespoon.com

 

Sausage Stuffed Piglet Buns

Sausage Stuffed Piglet BunsSausage Stuffed Piglet Buns

Ingredients:
For the dough –

  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 1/4 teaspoons active dry yeast
  • 2 1/4 cups all-purpose flour, separated
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons salt

Assembly –

  • 4 Italian sausages, any kind, cooked and cut into 2-inch pieces
  • Azuki beans, cloves, or peppercorn
  • 1 egg
  • Toothpicks

Instructions
See full instructions on : girlversusdough.com