Scalloped Potatoes

scalloped potatoes

Scalloped Potatoes

Ingredients:

  • 3 tablespoons butter
  • 1 small white or yellow onion, peeled and thinly sliced
  • 4 large garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 1 cup chicken or vegetable stock
  • 2 cups milk (I used 2% low-fat milk)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh thyme leaves, divided
  • 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds (and peeled beforehand, if desired)
  • 1 1/2 cups grated sharp cheddar cheese, divided
  • 1/2 cup freshly-grated Parmesan cheese

See full instructions on: www.gimmesomeoven.com

Shrimp Satay Skewers

Shrimp Satay Skewers

Shrimp Satay Skewers

Ingredients:

For the Shrimp:
  • 1 ½ lbs shrimp, peeled and deveined
  • ½ cup unsweetened coconut milk
  • 1 clove garlic, minced
  • ½ tablespoon ground tumeric
  • ½ tablespoon fish sauce
  • ½ – 1 teaspoon red curry paste
  • 1 teaspoon ground coriander
  • ½ teaspoon sugar
  • ¼ teaspoon dried ginger
For the Peanut Sauce:
  • 1 tablespoon coconut “cream” floating on the top of the can of coconut milk
  • 1 ½ tablespoons red curry paste
  • ¼ cup unsweetened peanut butter
  • ½ cup unsweetened coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • Juice of 1 lime
  • 2 tablespoons brown sugar
  • Sriracha, to taste (optional)
For the garnish:
  • Shredded carrots (optional)
  • Fresh cilantro (optional)
  • Fresh chives (optional)
  • Sprouts (optional)
  • Roasted peanuts (optional)
See full instructions on: hostthetoast.com

Cheesesteak Potato Skins

CHEESESTEAK POTATO SKINS

Cheesesteak Potato Skins

Ingredients:
  • 4 large Russet potatoes, scrubbed well
  • Canola oil
  • 1 lb prime rib, thinly sliced and chopped into small pieces (or you can use sliced beef round)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • ½ yellow onion, thinly sliced
  • Green bell pepper and/or mushrooms, sliced, OPTIONAL*
  • 4 slices provolone cheese
  • 8 oz creamy havarti cheese
  • I recommend serving with a mixture of sriracha and ketchup*

See full instructions on: hostthetoast.com

 

Chipotle, Black Bean, and Roasted Garlic Twice-Baked Sweet Potatoes

Chipotle, Black Bean, and Roasted Garlic Twice-Baked Sweet Potatoes

 

Chipotle, Black Bean, and Roasted Garlic Twice-Baked Sweet Potatoes

Ingredients:
  • 4 sweet potatoes. scrubbed clean
  • 1 small head garlic
  • Drizzle of olive oil
  • ½ lime, juiced
  • 1 can black beans, drained
  • 1 teaspoon cumin
  • 1 (canned) chipotle pepper in adobo, finely minced
  • 1 teaspoon adobo sauce from canned chipotles in adobo
  • ½ cup chopped cilantro
  • 2 cups shredded pepper jack

See full instructions on: hostthetoast.com

Cinnamon Roll Baked Oatmeal

Cinnamon Roll Baked Oatmeal

 

Cinnamon Roll Baked Oatmeal

Ingredients:

  • 2 large eggs
  • 1/2 cup unsweetened applesauce
  • 1/2 cup brown sugar, packed
  • 1 tablespoon + 1/4 teaspoon vanilla extract, divided
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3 cups Quick Quaker 3-minute Steel Cut Oats
  • 1 cup 2% milk, nonfat milk, or unsweetened almond milk
  • 1/2 cup chopped nuts, optional
  • 1/2 cup powdered sugar
  • 2 tablespoons heavy whipping cream (or milk)

See full instructions on: www.crazyforcrust.com