Cashew Butterscotch Pudding Pie
Ingredients:
For the crust:
- 10 sheets chocolate graham crackers
- 3/4 cup roasted cashews
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 envelope gelatin
- 4 tablespoons (1/2 stick) butter (I prefer salted, but unsalted is good too)
- 1 vanilla bean
- 1 cup dark brown sugar
- 1/2 teaspoon kosher salt
- 3 cups Silk® cashewmilk, divided
- 4 tablespoons cornstarch
- 3 egg yolks
For the cashew whipped cream:
- 3 tablespoons confectioners’ sugar
- 1 cup raw unroasted cashews
- 1/2 cup Silk® cashewmilk
- 1 teaspoon vanilla extract
See full instructions on: www.sheknows.com