Cashew Butterscotch Pudding Pie

Ingredients:

For the crust:

• 10 sheets chocolate graham crackers
• 3/4 cup roasted cashews
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 1 envelope gelatin
• 4 tablespoons (1/2 stick) butter (I prefer salted, but unsalted is good too)
• 1 vanilla bean
• 1 cup dark brown sugar
• 1/2 teaspoon kosher salt
• 3 cups Silk® cashewmilk, divided
• 4 tablespoons cornstarch
• 3 egg yolks

For the cashew whipped cream:

• 3 tablespoons confectioners’ sugar
• 1 cup raw unroasted cashews
• 1/2 cup Silk® cashewmilk
• 1 teaspoon vanilla extract

See full instructions on: www.sheknows.com