Bulgur Salad with Cherry Tomatoes, Cucumber and Spinach

BULGUR SALAD WITH CHERRY TOMATOES, CUCUMBER AND SPINACH

Bulgur Salad with Cherry Tomatoes, Cucumber and Spinach

Ingredients:
  • 1 cup of dry bulgur – cooked as per package instructions.
  • 1 bouillon cube
  • 4 cups baby spinach – about half a 6 oz bag – roughly chopped
  • 1½ cups cherry tomates – sliced in half or quarters depending on size
  • 1 cucumber – peeled, seeded and diced
  • 2 tbs red onion – minced
  • 2 oz feta – diced
  • ½ cups or 1 large handful of walnut pieces
  • 4 tbs olive oil
  • 2 tbs red wine vinegar
  • 1 clove of garlic put through a press
  • 8 twists of black pepper from a pepper mill

See full instructions on: greenvalleykitchen.com

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