Baked Lemon Pasta

Baked Lemon Pasta

Baked Lemon Pasta

Ingredients:
1 pound Thin Spaghetti

4 Tablespoons Salted Butter

2 Tablespoons Olive Oil

2 cloves Garlic, Minced

1 whole Lemon, Juiced And Zested

2 cups Sour Cream

1/2 teaspoon Kosher Salt, Or More To Taste

Plenty Of Grated Parmesan Cheese

Flat-leaf Parsley, Chopped

Extra Lemon Juice

See full instructions on : thepioneerwoman.com

 

Leave a Reply

Your email address will not be published. Required fields are marked *