Aunt Liz’s Chicken Spaghetti Casserole

Aunt Liz's Chicken Spaghetti CasseroleAunt Liz’s Chicken Spaghetti Casserole


  • 2 cups diced, cooked chicken
  • 2 cups (about 7 oz) spaghetti, uncooked, broken into 2-inch pieces
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 1/3 cup jarred, roasted red pepper, chopped
  • 1 cup chicken broth
  • 2 10 3/4 oz cans cream of mushroom soup, undiluted
  • Salt to taste
  • Freshly ground pepper to taste
  • 1 cup shredded Cheddar cheese, divided

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