Asian Broccoli Salad

Asian Broccoli Salad

Asian Broccoli Salad

Ingredients:

Broccoli Salad:

  • 1 large head broccoli, cut into small florets
  • 1 cup shelled cooked edamame
  • 1/2 cup thinly-sliced green onions
  • 1/2 cup peanuts
  • 1 batch peanut sauce (recipe below)
  • sesame seeds, for garnish

Peanut Sauce:

  • 1/4 cup natural peanut butter
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce (if you are gluten-free, use GF soy sauce or tamari)
  • 1 tablespoon honey or agave nectar
  • 1/8 teaspoon sesame oil
  • 1-2 tablespoons hot water, as needed to thin the sauce

See full instructions on: www.gimmesomeoven.com

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